Zandris Stillwood Inn

Traditional Reception


First Course - Choice of

Fruit Cup

All fresh cut Fruit in season

Garden Salad

Romaine and Iceberg Lettuce, Cucumber and Tomato

Antipasto

Italian specialties served individually

Caesar Salad

Romaine lettuce, Croutons, Grated Cheese, Caesar Dressing

Soup of the Day

Your choice of one of our homestyle soups

Any choice includes Italian bread & butter
Other selections are available for this course under "Available Options"

Second Course

Family Style Ziti or Cavatelli

Served with our own famous sauce

Other selections for this course under "Available Options"

Third Course

Entrée - Choice of Three

Prime Rib of Beef au jus

We use only USDA choice graded beef, 16 oz. boneless cut

Roasted Tenderloin of Beef

Seared, slow roasted and served with bernaise sauce

Boneless Stuffed Breast of Chicken

10 oz. breast stuffed with our own homestyle stuffing

Chicken Cordon Bleu

10 oz. boneless chicken breast stuffed with Ham and Swiss cheese

Chicken Fracais

10 oz. boneless skinless chicken breast lightly batter fried and topped with a lemon, butter and white wine sauce

Chicken Florentine

Similar to Chicken Francais Served on a bed of spinach

Cornish Game Hen

With wild rice stuffing

Roasted Breast of Turkey

Juicy white meat served with stuffing and gravy

Baked Stuffed Shrimp

Three White U-12 per dinner, Gulf of Mexico or South American only

Served with drawn butter, lemon wedge

Stuffed Filet of Sole

Fresh North Atlantic Flounder stuffed with our own seafood stuffing Served with lemon wedge

Swordfish Steak

12 oz. Grilled Deep Atlantic Swordfish with our own marinade

Baked Scrod

Prepared with seasoned crumbs and served with dill butter

Veal Marsala

Choice Veal cutlets prepared with mushrooms and Marsala wine

Roasted Pork Loin Florentine

Boneless pork loin seasoned and rolled Served with Pork Gravy

Poached North Atlantic Salmon

With Dill Sauce

All selections served with choice of vegetable and potato.

Fourth Course

Desert

Your wedding cake served as dessert
Coffee and tea, regular and decaffeinated

Also included in your traditional wedding reception price

  • Exclusive use of Entire Facility
  • 5 ½  Hour Time Period
  • Linen Tablecloths in Standard Colors
  • Wedding Cake
  • Use of Bridal Lounge
  • Grand Staircase Entrance
  • Raised Head Table
  • Gratuity not required
Complimentary Champagne Fountain for Bridal Party in the Lounge
Choice of Bud Vases or Candle Centerpieces for Each Table
$49.95 per person
100 person minimum
for 75 person minimum add 15% to all prices
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